Small-batch ciders crafted from heritage apples, barrel-aged with patience, and tapped fresh every season at our Boise ciderhouse and bar.
Longdrop Cider Company started with a simple conviction: cider deserves the same care and intentionality we give to craft beer and wine. So we built ours from the ground up — sourcing heritage apple varieties, fermenting in small batches, and aging where the flavor can develop without rush.
Our ciderhouse and bar on W Cassia St is a gathering place for people who appreciate the craft behind the pour. Whether you're a cider veteran or just discovering what a well-made dry cider tastes like, there's a tap waiting for you.
Our current lineup rotates with the seasons. These are the styles you'll find — each one made in-house and poured with care.
Crisp, bone-dry, and built for sipping. A blend of heritage apples with bright acidity and a clean finish — our signature pour.
A pale rosé cider made from tart red apples and a touch of wild fermentation. Light, floral, and refreshingly dry.
Aged in white wine barrels for nine months. Deep golden amber with layered stone fruit, oak, and a long, warming finish.
Our annual spiced cider — warm cinnamon, clove, and black pepper folded into a rich base of late-harvest apples. Available cold or hot.
Tap list changes seasonally. Call ahead for the most current selection: (208) 286-9463
Longdrop is more than a cider taproom — it's a place where the atmosphere matches the drink. Light-filled, easy-going, and designed for people who want to linger.
Planning an event, want a private tasting, or just have a question about our ciders? Drop us a line and we'll get back to you.
Or call us directly at (208) 286-9463